Fuel your Maidenfire experience by choosing our nourishing meal pass—crafted by skilled women using local, organic ingredients. Enjoy wholesome, farm-raised meats, fresh produce, and gluten-free or sourdough bread, all prepared daily so you can focus on connection and ritual.

All meals are prepared with ethically raised, organic meat (local, pastured, or raised on the land where the festival takes place!) and all vegetables are organic and as local as possible. Grains are either gluten free or sourdough.

Be sure to purchase a meal pass unless you want to bring your own food and cook on a camp stove!

(Please let us know of any dietary restrictions in the form at checkout!)

The full 5-day meal pass includes dinner Thursday, breakfast, lunch, and dinner Friday, Saturday and Sunday, and breakfast on Monday.

The weekend pass includes dinner Friday night, and breakfast, lunch, and dinner on Saturday and Sunday.

Children’s Meal Passes

Age 0-4: Complimentary/shared plate with mom

Age 5-11: Children’s meal pass

Age 12 & up: Adult meal pass

Be sure to bring your own plate, bowl, cup/mug, and silverware! We don’t use disposables.