Fuel your Maidenfire experience by choosing our nourishing meal pass—crafted by skilled women using local, organic ingredients. Enjoy wholesome, farm-raised meats, fresh produce, and gluten-free or sourdough bread, all prepared daily so you can focus on connection and ritual.

Meal passes are available for full 5-day or weekend attendance, with child options for ages 3–8; infants and toddlers can share with caregivers.

Meal passes include dinner Thursday night, breakfast, lunch, and dinner Friday through Sunday, and breakfast on Monday.